Stuffed French Toast: Breakfast of loved spouses

It’s easy but it seems hard and you’ll get credit for going the “extra” mile to make breakfast a delicious homemade experience.

For two “servings,” you’ll need..
A generous pad of butter (or a few tbsp of hazelnut oil for them vegan folk)
2 pieces of bread (I use honey wheat)
2 eggs (vegan substitution, 2 tsp of ground flax mixed with 4 tsp of warm water)
2 tsp of cream cheese (vegan substitution, 2 tsp of peanut or almond butter)
1 tsp of your favorite jelly, jam or apple butter
Pinch of nutmeg.
Pinch of cinnamon.
½ cup of fresh or frozen berries (optional).
Syrup to taste or make a berry glaze (recipe below).



In a large pan, heat on medium with a generous slab of butter or a few tbsp of hazelnut oil. While that is heating up. Beat eggs (or make flax goo) in a small bowl, square bowls are ideal. Add cinnamon and nutmeg to eggs. Dip one piece of bread at a time into the egg mixture until saturated and then lay bread flat in pan. Continue with all 4 slices. While bread is cooking put cream cheese (or nut butter) into a small bowl and microwave about 10 seconds, add jelly or jam and mix well. Flip the first two slices of bread once their brown and the egg is cooked on that side (about 2 minutes). On cooked side up place a dollop of cream cheese/jelly mixture. Put cooked side of other 2 slices on top of the cream cheese/jelly and then flip to the uncooked opposite side of the the bread you didn’t put cream cheese/jelly on and let the bottom slice cook until browned well.

Place in a plate and serve with syrup or with the berry glaze.

Berry glaze::
½ cup of fresh or frozen berries
1 tsp of sugar/agave/stevia /honey
¼ cup of water or fruit juice


Microwave berries, if frozen for 45 seconds.

In a small sauce pan, heat for a moment before adding berries and liquid, turn on high and let boil. Once boiling add sugar substance and turn down to low. Keep stirring the entire time. When thick either place over pancakes or in a small serving bowl.

Enjoy!!